We’re a small team with big ideas and our menu changes with the seasons. Below is a sample menu on what we serve which will be updated frequently.
Food
$18
RICE PORRIDGE
Brown rice porridge, burnt orange marmalade, roasted almonds and pine dust (V, GF)
$18
$16
HOUSE BROTH
Aster’s master broth with whipped bone marrow butter and herby foccacia
$16
$16
EGGS YOUR WAY
Eggs poached OR fried with sourdough bread, whipped butter and house relisH (GFO)
$16
$24
FRENCH OMELETTE
Charred leek purée, herb crème fraîche, herb oil and crispy leek with sourdough (GFO)
$24
$22
GREEN GODDESS
Cos, lardons, croutons , avocado and jammy eggs in a green goddess dressing (GF)
$22
$19
ROAST PUMPKIN TOASTIE
With spinach, feta, smoked almond dukkah and relish (VO)
$19
$30
CHICKEN SCHNITZEL
Served with beurre blanc, capers, anchovies, fried egg, salad and fries
$30
$10
FRIES
Tossed in rosemary and garlic salt and served with mayonnaise (VO, GFO)
$10
KIDS
$8
KIDS PORRIDGE
Brown rice porridge with banana and honey (GF)
$8
$10
EGG WITH SOLDIERS
Soft boiled, whipped bone marrow butter and toast (GFO)
$10